I recently hosted some friends for New Year’s Eve apps and drinks, movies, and catching up.
I wanted easy, foolproof recipes that I could make in advance and just pop in the oven right before everyone came over.
I recently hosted some friends for New Year’s Eve apps and drinks, movies, and catching up.
I wanted easy, foolproof recipes that I could make in advance and just pop in the oven right before everyone came over.
Hey everyone! I spent last week in New York’s Finger Lakes (travel guide coming soon!), and am definitely missing vacation mode.
As I’ve mentioned before (probably ad nauseam), I adore brunch. I nearly always choose savory over sweet (eggs are nature’s perfect food for a reason, duh!) and while a variation on Eggs Benedict (**cough** Lobster Benny **cough**) will always reign supreme, I do love a good quiche!
I’m known for a few things: my love of Harry Potter, cats, and traveling; my excessive consumption of coffee; and my #ShireMargs.
And while any good margarita can stand on its own, we all know that margs are best when paired with guac, and that guac is best when it’s homemade.
Whenever my friends and I throw a party, everyone’s tasked with bringing something. The running joke, of course, is that I’m in charge of the drinks.