Despite living next door to Baltimore practically my entire life, I have a long, long list of places I still have yet to explore . . . While it’s an ongoing struggle to find the time (and the funds!) to experience all the Charm City spots on my list, one place was never in question – Sacré Sucré.
I’ve eaten my way through most of Baltimore’s foodie spots, but when I signed my mom and myself up for a cooking class at Schola, I wasn’t really sure what to expect.
Let me just tell you: we went, we ate, we conquered, and we immediately signed up for another class.
I’m known for a few things: my love of Harry Potter, cats, and traveling; my excessive consumption of coffee; and my #ShireMargs.
And while any good margarita can stand on its own, we all know that margs are best when paired with guac, and that guac is best when it’s homemade.
Whenever my friends and I throw a party, everyone’s tasked with bringing something. The running joke, of course, is that I’m in charge of the drinks.