Hey everyone! I spent last week in New York’s Finger Lakes (travel guide coming soon!), and am definitely missing vacation mode.
As I’ve mentioned before (probably ad nauseam), I adore brunch. I nearly always choose savory over sweet (eggs are nature’s perfect food for a reason, duh!) and while a variation on Eggs Benedict (**cough** Lobster Benny **cough**) will always reign supreme, I do love a good quiche!
I’m known for a few things: my love of Harry Potter, cats, and traveling; my excessive consumption of coffee; and my #ShireMargs.
And while any good margarita can stand on its own, we all know that margs are best when paired with guac, and that guac is best when it’s homemade.
I’m a foodie, and with that self-assigned title comes an awareness of food trends. Some are creative and fun, some are over-the-top, and some are just strange, but nonetheless, they’re a thing, and I’m fascinated by them.
As a born and raised Carroll County resident, I’ve tried a lot of restaurants over the years, and watched with interest as new places have popped up, our food scene has become slightly more adventurous, and some of my favorite spots have withstood the test of time.
Hi guys! Today I wanted to share my favorite gluten-free eats in Baltimore, so prepare…
I’m one of those people who takes pictures of their food, insists upon making you…
Whenever my friends and I throw a party, everyone’s tasked with bringing something. The running joke, of course, is that I’m in charge of the drinks.