On my most recent trip to New York City, per the recommendation of my lovely friend Nelly, I decided to visit the Starbucks Reserve Roastery. It just opened in December 2018, and even those too-cool Manhattanites are still flocking in to check it out.
I recently hosted some friends for New Year’s Eve apps and drinks, movies, and catching up.
I wanted easy, foolproof recipes that I could make in advance and just pop in the oven right before everyone came over.
A little less than two years ago, I launched Grit & Banter. I was super nervous about starting a blog, but I gathered my courage and decided it was time to stop procrastinating.
I was just going to do it. And I did.
‘Tis the season for holiday shopping, and all the stress that comes along with it.
I’ve been in Wedding Season Mode since May, and though it’s finally wound down, I have LOVED EVERY SECOND OF IT.
Weddings are the best (true love! good food! breaking it down on the dance floor!) and in a perfect world, I would make a career out of being a plus one.
Well here’s some grit for you: acne sucks. Adult acne really sucks. But adult cystic acne sucks the worst of all.
I wrote this from the airport (have I mentioned that unlike most people, I love airports?! Another post on that later . . . ) where I was waiting for my flight back home from The Most Magical Place on Earth . . . Disney World!
My best friend, Megan, has been trying to get me to Disney for a solid decade, and this year it finally became a reality.
I’ve eaten my way through most of Baltimore’s foodie spots, but when I signed my mom and myself up for a cooking class at Schola, I wasn’t really sure what to expect.
Let me just tell you: we went, we ate, we conquered, and we immediately signed up for another class.